Fried bacon with garlic sprouts(suan tai chao la rou )

Fried bacon with garlic sprouts

Introduction:

Production steps:

Step 1: cut ginger and garlic into pieces, and cut scallion into small pieces.

Step 2: wash garlic moss and cut into sections. Cut pepper into a small circle.

Step 3: cut the bacon and set aside.

Step 4: add oil to the pan and stir fry the bacon until cooked.

Step 5: add oil to the pan, saute the ginger, onion and pepper first, then add garlic moss to stir fry, pour the bacon together, add salt and seasoning, and add a little water to cook for a better taste.

Step 6: fried bacon with crispy garlic moss can be put on the table.

Materials required:

Tender garlic moss: appropriate amount

Bacon: right amount

Pepper: 1

Garlic: right amount

Note: garlic moss should be tender and fresh. It's Crispy to eat. When you buy it, try it first. If you feel crispy, you can buy it. Stir fry the time to move quickly, the heat should also be mastered. Don't fry it too long before it's crispy. The fried garlic moss tastes chewy. You should buy fresh bacon, or it will taste oily. It's best to make it yourself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao La Rou