Thousand layer cake with Scallion(cong xiang qian ceng bing )

Thousand layer cake with Scallion

Introduction:

"Today (2010-11-110) is the sixth birthday of gourmet world. I wish gourmet world a happy birthday and a prosperous future."

Production steps:

Step 1: divide the flour into 2 portions.

Step 2: add a portion of flour to boiling water and knead into a hot dough.

Step 3: add warm water and dough to the other portion.

Step 4: mix the two kinds of dough, add a little water in the kneading process, knead into a soft dough, and let it grow for 30 minutes.

Step 5: add egg salt, cooking wine, ginger powder, soy sauce, five spice powder, sesame oil, pepper powder and salad oil to the meat stuffing. Stir until the meat stuffing is strong.

Step 6: chop the scallion and set aside.

Step 7: divide the dough into equal portions and take one portion.

Step 8: roll out a rectangular thin sheet.

Step 9: apply a layer of meat stuffing evenly with a spoon.

Step 10: Sprinkle another layer of scallion.

Step 11: as shown in the picture below, < br > cut the dough 4 times and divide it into 9 points evenly.

Step 12: fold down the top right corner.

Step 13: fold up the lower right corner.

Step 14: fold the middle net to the left, and so on.

Step 15: after folding, pinch the joint tightly.

Step 16: press it into a cake by hand.

Step 17: heat the electric pancake pan, add a little oil and put in the meat pancake. It's golden on both sides.

Step 18: cut into pieces after soldering.

Materials required:

Flour: right amount

Pork stuffing: right amount

Scallion: right amount

Eggs: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Five spice powder: appropriate amount

Ginger powder a little: right amount

Sesame oil: appropriate amount

Salad oil: right amount

Pepper: right amount

Ginger powder a little: right amount

Note: the layer in the back cake is very thin. Don't roll with a rolling pin, press it flat with your hand. It's not easy to break skin.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cong Xiang Qian Ceng Bing