Double cooked pork with pickles(pao cai hui guo rou )

Double cooked pork with pickles

Introduction:

"Kimchi has appeared frequently on my dining table recently. It's convenient and quick to make, appetizing and refreshing to eat. Moreover, it's very underground, and it's very popular among men, women and children. It's also very suitable for office workers who have a fast pace of life, are always busy and have no time to cook. In this hot summer, kimchi can help people improve their appetite, which is also a delicious dish that can't be missed. "

Production steps:

Step 1: raw materials are ready;

Step 2: put the pork into the pot in cold water and cook until it can be easily passed through with chopsticks;

Step 3: cut pickles into small pieces;

Step 4: cooked pork;

Step 5: cut the pork into thin slices after cooling, put aside the fat for frying;

Step 6: the fat fried out of the oil, leaving some oil and a little oil residue, the rest scooped out;

Step 7: 7. Pour in sliced pork;

Step 8: add sugar;

Step 9: stir in soy sauce and soy sauce, stir fry evenly;

Step 10: add a little salt and stir well;

Step 11: pour in the pickles and stir well;

Step 12: finished product

Materials required:

Pork: 250g

Pickles: 100g

Cooking wine: 1 tbsp

Sugar: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 2 tbsp

Garlic: right amount

Salt: right amount

Note: 1, pickle itself is salty, only need to put a little salt when frying; 2, pickle under the pot, stir fry quickly and as soon as possible out of the pot, so as to maintain the crisp taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Cai Hui Guo Rou