Cabbage pie(bai cai xian bing )

Cabbage pie

Introduction:

"Yesterday, I made some glutinous rice meatballs and left some meat stuffing. Today, my baby went to school. What do you want to eat at noon? Let's make a pie out of this mince! "

Production steps:

Step 1: add yeast powder and flour, wake up to twice the size. In the middle to rub a face exhaust, and so on again wake up do not rub.

Step 2: wash fennel seed white and blanch.

Step 3: blanch fennel white and process it into stuffing. Because the meat stuffing is ready-made, so here I would like to say again: pork stuffing with onion and ginger, cooking wine, soy sauce, salt, chicken essence, thirteen spice powder and oyster sauce.

Step 4: mix the meat and vegetables with oyster sauce, salt, chicken essence and thirteen spice powder.

Step 5: put the noodles on the board, don't knead them, directly knead them into strips, and cut them into about three dumplings, the size of dumplings.

Step 6: roll the stuffing into a bun, flatten it gently, and put it into an electric cake pan. Don't fold it face down. Brush an appropriate amount of oil cap and start to cauterize.

Step 7: cook until both sides are golden, then eat out of the pot. Sheng into the plate, not waiting for me to take photos, my family Xiaobao has eaten beyond recognition, unable to see.

Materials required:

Pork stuffing: right amount

Fenzi white: moderate amount

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Note: children eat more food with stuffing, can avoid not like to eat vegetables.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Bai Cai Xian Bing