hand-made noodles
Introduction:
"What we do is to roll the noodles with eggs by hand, and then beat the cucumber and egg brine. It's easier to operate. The noodles are easy to digest. Stomach for the elderly and children
Production steps:
Step 1: add three eggs and a small bowl of water to the flour and mix well
Step 2: three lights, face light, basin light and hand light. So the dough is finished, either soft or hard
Step 3: rub for five minutes (the temperature in my house is high, so the time is short, if the temperature is low for ten minutes) rub for five minutes. So twice, that's the state.
Step 4: thin flour is corn flour. It won't stick in the pot like this
Step 5: rolling into such a thin pancake, hehe, I'm not good at rolling because the rolling pin is too small.
Step 6: fold it in half, then stack it one layer at a time. Put more corn flour in the layer and in the middle of the layer. like this
Step 7: cut
Step 8: grab one end with your hand and lift it
Step 9: the noodles are ready. Boil water when you finish rolling. Let's beat the brine
Step 10: cut the cucumber
Step 11: break the eggs
Step 12: add soybean oil in the hot pot and stir fry cucumber in the scallion frying pan. Add salt and thirteen spices, then add proper amount of water, bring to a boil and thicken with starch. Then put in the eggs. Finally, put chicken powder. The bittern will be fine.
Step 13: put sesame oil in the basin and pour in the brine. If you like the taste of coriander, add some
Step 14: put the noodles into the water and cook them. Add a small bowl of water after boiling for one time. Then you can take them out. Put it in cold water once. Don't be too cold in winter
Step 15: complete
Materials required:
Flour: 500g
Eggs: 5
Cucumber: one
Scallion: right amount
Corn flour: 50g
Thirteen spices: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
Soybean oil: right amount
Chicken powder: right amount
Note: cucumber bittern is very refreshing, suitable for people with light taste. Baby will like it very much. Adults can eat with pickles or chili sauce at the same time
Production difficulty: simple
Process: mixing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shou Gan Mian
hand-made noodles
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