Spiced quail eggs(wu xiang an chun dan )

Spiced quail eggs

Introduction:

"Although quail eggs are very small, they have much more nutritional value than eggs. Quail eggs are rich in nutrition, good taste and high medicinal value. Although quail eggs are small in size, their nutritional value is higher than that of eggs. They are natural supplements and unique in nutrition, so they are called "the best in eggs". Spiced quail egg is one of the most common methods of quail egg. It's suitable for snacks and wine dishes

Production steps:

Step 1: crack the shell of the quail egg which is cooked to eight.

Step 2: clove, cinnamon, anise box pepper wrapped with gauze.

Step 3: put the quail eggs into the pot, add the scallion and ginger slices.

Step 4: put in the bag and salt, bring to a boil.

Step 5: cover and turn to low heat for 10 minutes.

Step 6: marinate for another 1 to 2 hours.

Materials required:

Quail egg: 200g

Scallion: 10g

Ginger: 10g

Star anise: 2

Zanthoxylum bungeanum: 5g

Clove: 1

Water: moderate

Salt: right amount

Note: the cooked quail eggs must be cracked to taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang An Chun Dan