Braised Tofu with mushrooms(kou mo hui dou fu )

Braised Tofu with mushrooms

Introduction:

"After work, I went to the supermarket just to catch up with the special price and bought a lot of things, including mushrooms and some fresh vegetables. Today, I use mushrooms to make a delicious nutritious dish, which is called" mushroom stewed tofu. ". Usually, as long as you are not a Buddhist but like to be vegetarian, you will have a wider choice in cooking. There is a mantra in the mouth of the old masters in the culinary world, which is called "meat dishes, meat dishes, meat dishes". The dishes made in this way will be very delicious. For example, when you use meat soup to flavor mushroom dishes, the taste will be very different. I used soy sauce meat soup to taste mushroom. It tastes very good. It has both the flavor of meat and the delicious taste of mushroom. It's really very good. According to this principle, seafood sauce, oyster sauce, abalone juice and XO sauce can also be used to make them. They are all vegetarian dishes and meat dishes. Today's "mushroom stewed tofu" is cooked with XO sauce as seasoning. The specific methods are as follows:

Production steps:

Step 1: dice tofu first, and then blanch with mushrooms.

Step 2: heat up the frying spoon, add a little oil, saute shallot and ginger, add XO sauce, stir fry for several times, and cook Shaojiu.

Step 3: then cook in soy sauce, add oyster sauce and stir well.

Step 4: stir fry well, add water, add tofu, mushrooms and green beans, then simmer for 5 minutes.

Step 5: stew tofu and mushroom for 5 minutes, then season with salt, pepper and monosodium glutamate.

Step 6: adjust the taste and thicken with starch.

Step 7: hook up the sauce and stir it with medlar.

Step 8: after the sauce is gelatinized, you can take it out of the pot and serve it on the tray. See the finished product picture.

Materials required:

Tofu: one piece, 400g

Fresh mushroom: 200g

Green beans: 60g

Wolfberry: 10g

XO sauce: 20g

Scallion: 10g

Minced ginger: 5g

Oyster sauce: 20g

Yellow rice wine: 10g

Salt: 1g

MSG: 2G

Cooking oil: 15g

Pepper: right amount

Starch: appropriate amount

Note: this dish features beautiful color, thick soup, smooth and tender tofu, delicious mushroom. Warm tips: 1. Choose a little tender tofu for stewing. Mushroom can also choose a good bubble hair dry mushroom, taste will be more delicious. 2. Making stewed vegetables is between the consistency of soup, so it's better to bring some soup, and it's better to thicken the sauce slightly. 3. This dish can also be made with good sea rice, scallops, dried oysters as seasoning, taste good. This home cooked dish of big stir fry spoon "mushroom stewed tofu" is ready. Its practice is simple, delicious, for your reference!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kou Mo Hui Dou Fu