Tuna bread(jin qiang yu mian bao )

Tuna bread

Introduction:

"Every time I make bread, I want to make tuna bread, but sometimes I'm a little lazy, so I make toast. After all, it's faster to make toast. Today I want to eat some delicious bread, just tuna."... The next day, the bread was still soft and the smell was the same... Because of the hot weather, I put it in the refrigerator for refrigeration. It was very soft when I came out of the refrigerator in the morning... It's delicious with a cup of black soybean milk. "

Production steps:

Materials required:

High gluten powder: 250g

Yeast: 3G

Tuna: half a can

Fine granulated sugar: 40g

Salt: 4G

Milk: 150g

Butter: 25g

Salad dressing: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: fish flavor

Chinese PinYin : Jin Qiang Yu Mian Bao