Dry fried hairtail
Introduction:
Production steps:
Materials required:
Hairtail: 400g
Salad oil: right amount
Salt: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: several hours
Taste: fish flavor
Chinese PinYin : Gan Zha Dai Yu
Dry fried hairtail
Ham and cheese sandwich: classic taste. Huo Tui Nai Lao San Ming Zhi Chi Bu Ni De Jing Dian Wei
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
Steamed pork cake with pumpkin. Nan Gua Zheng Rou Bing
Shrimp cake with potato and spinach. Tu Dou Bo Cai Xiao Xia Gao
Hui cuisine "Maren tea crisp". Hui Cai Ma Ren Cha Su