Vegetable pasta Porphyra leaf juice filling cake(shu cai mian shi zi cai ye zhi guan bing )

Vegetable pasta Porphyra leaf juice filling cake

Introduction:

"In order to save time, after the vegetable leaf soup is finished, you can use vegetable juice to soup noodles, and then make pancakes. In this way, there are many nutrients in the noodles. If the pancakes are made well, it is the same as the dishes. It is convenient, nutritious and easy to absorb. "

Production steps:

Step 1: remove the purple coriander you just bought, take the leaves, wash them, then boil the water, scald the leaves and take them out.

Step 2: take a cup of hot vegetable juice, a bowl of soup and flour, pour water little by little, keep stirring, soften, and leave for 5 minutes.

Step 3: knead the dough, roll the pancake, apply soybean oil, roll it up, screw a screw, press flat and roll the pancake again.

Step 4: heat the pan, add a little oil, put the cake in the pan, turn the pancake, and observe the color.

Step 5: the color of the baked cake is golden, crisp outside and tender inside. There is a smell of vegetables in the cake. Be sure to slow down.

Materials required:

Purple coriander leaves: a handful

Noodles: a bowl

Vegetable oil: 1 teaspoon

Note: wash the dishes. Pancakes to slow, keep turning, face more awake, will be soft. It can be eaten with jam.

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shu Cai Mian Shi Zi Cai Ye Zhi Guan Bing