Vegetable noodle soup(shu cai ban mian tang )

Vegetable noodle soup

Introduction:

"A kind of soup often eaten in my hometown is called mixed noodle soup, which is mixed with flour, with vegetables, potatoes and radishes as the main characters. Thick noodle soup, all kinds of colors and flavors of vegetables stewed together... I feel like I can fill my stomach. My mother often makes this for dinner at home. It's very comfortable to eat, and it's very simple. It's very good. "

Production steps:

Materials required:

Beans: right amount

Potatoes: moderate

Radish: right amount

Pepper: right amount

Onion: right amount

Leeks: moderate

Salt: right amount

Vinegar: right amount

Pepper powder: right amount

Ginger powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Ban Mian Tang