Dumplings with buckwheat flour and leek(qiao mai mian jiu cai jiao )
Dumplings with buckwheat flour and leek
Introduction:
Production steps:
Materials required:
Buckwheat flour: right amount
Whole wheat flour: moderate
Leeks: moderate
Pork stuffing: right amount
Scallion: right amount
Ginger: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Dry yeast: right amount
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qiao Mai Mian Jiu Cai Jiao
Dumplings with buckwheat flour and leek
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