Steamed bread with Hydrangea balls(xiu qiu man tou xiang xi bu zhou jiang jie ban )

Steamed bread with Hydrangea balls

Introduction:

"This time, I'll re publish the recipe of steamed bread. I'll tell you more about flour, milk and Xingfa, so that you can make delicious and nutritious steamed bread without failure."

Production steps:

Step 1: the choice of flour, can be ordinary flour, or high gluten flour. Milk or warm water are OK, but if you use warm water, not 240 grams, 200 grams can. Made from milk, it tastes good, tough and white.

Step 2: about the temperature of milk, it is suggested that you use normal temperature milk when it is hot and warm milk when it is cold. Everything is to make dry yeast in the best state to play the role of fermentation, the temperature can be put in by hand.

Step 3: spread the dry yeast on the milk and let it stand for about 10 minutes. This is my milk state after standing, and dry yeast will naturally dissolve it.

Step 4: mix milk and flour, knead into smooth dough, cover with wet cloth, wake up for about an hour, this summer about 40 minutes. Wake up good dough with finger poke, not collapse will not play, as shown in the picture, is good.

Step 5: continue to knead the dough for a while, this 2-3 minutes can, a little exhaust (rolling pin to roll open), and then knead long strip, cut into 20-25 grams of small dosage, 4 as a group.

Step 6: make a strip of about 22 cm in 4 groups.

Step 7: as shown in the figure, form a well shape. Make it a little closer.

Step 8: now start knitting hydrangeas. First, turn clockwise to press, staggered, 1 press 2, 3 press 4 ························································································.

Step 9: then start in the opposite direction. Turn counter clockwise to press, also staggered, press even number of dough on odd number of noodles.

Step 10: repeat the above two steps again, and press the ends of the noodles together.

Step 11: the back should be pinched tightly. When pinching, poke it in the center slightly, so that the hydrangea is full and strong.

Step 12: turn it over, rub it on the panel and reshape it a little.

Step 13: put the steamed bread on the cold water pan drawer, cover the pan and wake up for 15-20 minutes.

Step 14: Here's the difference between cold water and boiled water. If your face is more sober, and then it will be too sober, then steam it with boiling water to avoid being too sober and sour. It'll take 15 minutes. Another is the normal wake-up, it is recommended to steam cold water, this takes 25 minutes. Steam well and simmer for 5 minutes.

Materials required:

Flour: 400g

Milk: 240g

Dry yeast: 3 G

Note: the hydrangea steamed bread said in more detail. Many people have tried to make this beautiful steamed bread. For health and nutrition, it's also good to make colorful hydrangeas with purple potatoes and pumpkins. Let's try to share the delicious food together!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiu Qiu Man Tou Xiang Xi Bu Zhou Jiang Jie Ban