Thick curry ribs tonic soup(nong nong ka li pai gu zi bu tang )

Thick curry ribs tonic soup

Introduction:

"1. Wash the spareribs, boil the boiling water in the pot, add the spareribs, cooking wine, onion, ginger and garlic powder, after boiling, continuously remove the foam until it is clean, and then remove the spareribs for use. 2. Bring water to a boil, add curry powder, soup, cumin powder, black pepper, pepper, a little salad oil, and stir until golden. 3. Put in the spareribs, sliced onion, mushroom and diced carrot in turn. Turn to low heat after high heat and cook for about 15 minutes. Take out the pot. OK. "

Production steps:

Materials required:

Spare ribs: moderate amount

Onion: right amount

Mushroom: right amount

Carrot: right amount

Salad oil: right amount

Onion powder: appropriate amount

Ginger powder: right amount

Garlic powder: right amount

Curry: moderate

Black pepper: right amount

Cumin powder: right amount

Beef soup: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Nong Nong Ka Li Pai Gu Zi Bu Tang