Sausage with red pepper(hong jiao fei chang )

Sausage with red pepper

Introduction:

Production steps:

Step 1: prepare the sausage, red pepper, garlic and ginger.

Step 2: put the sausage into the basin, pour in two spoonfuls of salt, scrub for two minutes, rinse with water, and boil in the pot.

Step 3: slice ginger, put it into a pot, add proper amount of cooking wine, cook for 15 minutes, pour it into sieve, rinse with water for 2 minutes.

Step 4: slice the sausage, red pepper and garlic.

Step 5: add the right amount of oil into the pot, heat it, pour in the cut sausage, add a spoonful of salt, fry for one minute, add the right amount of cooking wine, fry for one minute.

Step 6: pour in the chopped red pepper and garlic.

Step 7: stir fry for two minutes, add soy sauce to color, add chicken essence, stir fry for one minute.

Step 8: delicious!

Materials required:

Fat sausage: 400g

Red pepper: 6

Ginger: 1 piece

Garlic: 5

Oil: right amount

Old style: moderate

Cooking wine: moderate

Salt: 3 tbsp

Chicken essence: 1 teaspoon

Note: XX reminder: wash with salt before cooking, add ginger when cooking, cooking wine is to remove the smell, not less Oh!

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Jiao Fei Chang