Princess milk yellow bag(gui fei nai huang bao )

Princess milk yellow bag

Introduction:

"I've always decided to make a small yellow bun, but I don't like to make a good one."

Production steps:

Step 1: soften the butter at room temperature

Step 2: first use a wooden spoon to disperse the butter, and then use the egg beater to beat it at low speed until smooth

Step 3: add sugar and beat until white

Step 4: put the eggs into the bowl

Step 5: break up

Step 6: add the egg in three times

Step 7: beat evenly

Step 8: add milk powder to the basin

Step 9: add the custard powder

Step 10: add the clarified powder

Step 11: mix well

Step 12: sieving

Step 13: add step 7, mix into a uniform batter

Step 14: cover with cloth and steam for 10 minutes

Step 15: take it out, stir it with the egg beater and steam it for 20 minutes

Step 16: after steaming, stir it while it's hot, let it cool, then turn it over with a rubber scraper until it's smooth, wrap it with plastic wrap, and refrigerate for 2 hours

Step 17: add flour to the basin

Step 18: add yeast

Step 19: pour warm water into the dough

Step 20: cover it with plastic wrap and place it in a warm room until twice the size

Step 21: take out the exhaust, knead round again, knead the dough into long strips and separate into small dosage forms

Step 22: roll the dough into a circle

Step 23: take out the cream yellow stuffing, take a small lump of cream yellow stuffing, rub it into a round ball, and place it in the middle of the dough

Step 24: wrap it into a round bun shape with the necking down

Step 25: steam out of the steamer and put the steamed buns on the steamer

Step 26: steam over high heat for 15 minutes

Materials required:

Medium gluten flour: 250g

Dry yeast: 3G

Chengfen: 10g

Eggs: 2

Butter: 40g

Sugar: 75g

Milk powder: 45g

Note: raw materials in the Kishi powder can increase the brightness of yellow, increase the flavor of milk filling, Chengfen can increase the degree of adhesion of filling, so it is essential

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Fei Nai Huang Bao