Crispy Shrimp with oats(yan mai xiang su xia )

Crispy Shrimp with oats

Introduction:

"Mix and match, that is, mix and match, is to match elements that are not combined due to geographical conditions, cultural background, style, texture and other differences in tradition to form a new combination (Baidu's) with personality characteristics. This is the fashionable language used for fashion. Here, I'm talking about the mix and match of oats and shrimps. The shrimps are fried until golden yellow, and fried with butter, finger pepper and coriander Stir fry, season and pour over the fried shrimp. Shrimp is fresh, sweet and tender. Oats are spicy, crispy and chewy. They also have a strong butter flavor. The two tastes are mixed and interwoven, which is very wonderful in an instant. "

Production steps:

Step 1: wash the prawns, cut a knife on the back, remove the sausages, and mix them with Kraft cheese powder and raw powder

Step 2: butter, pepper, coriander, oatmeal

Step 3: put the salad oil into the pan, heat it up, and put down the prawns that have been mixed with Kraft cheese powder and raw meal

Step 4: deep fry the shrimp until fragrant, crisp the shell, drain the oil, and serve on the plate

Step 5: put another butter in a hot pan

Step 6: after the butter dissolves, add chopped chili and coriander, stir fry until fragrant

Step 7: put in the oatmeal, stir fry a little, and then add all the seasonings

Step 8: butter fried things easy to turn black, so constantly stir fried oatmeal, fried oatmeal until crisp, sprinkle on fried shrimp, you can eat

Step 9: shrimp is fresh, sweet and tender, oatmeal is spicy, crispy and chewy, with a strong butter flavor. The two tastes are mixed and interwoven, which makes the instant wonderful.

Materials required:

Prawn: 400g

Oatmeal: moderate

Salad oil: right amount

Coriander: moderate

Zhitianjiao: moderate amount

Butter: moderate

Kraft cheese powder: right amount

Raw powder: appropriate amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Note: pepper, coriander can be added more, taste more rich

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Yan Mai Xiang Su Xia