Braised Tripterygium(hong shao ti pang )

Braised Tripterygium

Introduction:

Production steps:

Materials required:

Tripterygium: 1

Beer: one can

Garlic: right amount

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Orange peel: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Ti Pang