Salad flavored sponge cake - 10 minute Kwai sponge sponge cake(sha la wei qiao ke li dan gao fen zhong kuai shou hai mian dan gao )

Salad flavored sponge cake - 10 minute Kwai sponge sponge cake

Introduction:

"We all know that it takes at least one hour to make sponge cake from egg beating to baking. How many minutes can we make cake? When I saw this practice on TV, I didn't believe it at first. After watching it, I can only say that gourmets are really too smart. This method solves the time problem of office workers now, and can also eat their own cakes. It's really killing many birds with one stone. "

Production steps:

Step 1: melt the chocolate with a little milk. Take out the chocolate and cool it for a while

Step 2: when melting the chocolate, put the biscuits on a larger plate and pour in the milk (the milk should be just the same as the biscuit picture)

Step 3: put it in the microwave oven and select the light wave barbecue (light wave combination 1) for 1.5 minutes. The baked biscuit will absorb all the milk and become soft

Step 4: fold the biscuits carefully on the plate with a fork

Step 5: pour the chocolate

Step 6: squeeze on the salad dressing, decorate it, the chocolate is thinner, the action is slow, and some of it leaks! Hee hee!

Materials required:

Breakfast biscuits: 7 pieces

Milk: moderate

Chocolate: moderate

Note: the time on TV is 4 minutes. It's my first time to do things slowly, so it takes 10 minutes (from preparation to eating)!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sha La Wei Qiao Ke Li Dan Gao Fen Zhong Kuai Shou Hai Mian Dan Gao