[shrimp balls] - delicious balls for children
Introduction:
Production steps:
Step 1: remove the head and shell of fresh shrimp, and remove the shrimp line
Step 2: chop the shrimp meat into mud, the finer the better.
Step 3: add cooking wine, ginger juice and starch and stir well
Step 4: add protein, pepper, soy sauce, salt, and stir with chopsticks in one direction
Step 5: until the shrimp meat appears sticky shrimp glue, the color is slightly transparent
Step 6: dip your hand in water, scoop a spoonful of shrimp meat, squeeze it out from the mouth of the tiger, and then form a shrimp ball
Step 7: Boil the water in the pot, put in the shrimp balls and cook them over low heat
Step 8: while cooking shrimp balls, add tomato sauce, oil, soy sauce and water into another small pot to make sauce
Step 9: put the shrimp balls into a bowl and pour in the sauce
Materials required:
Fresh shrimp: 400g
Starch: 25g
Protein: 1
Cooking wine: 12g
Salt: 3 G
White pepper: 1g
Soy sauce: 5g
Ginger juice: 2G
Ketchup: 30g
Oyster sauce: 15g
Water: moderate
Precautions: 1. When removing shrimp floss, it is easy to pick out shrimp floss with toothpick at the second section of shrimp body. 2. Shrimp meat should be chopped as thin as possible, so that the shrimp balls can be even and beautiful. 3. Stir the shrimp meat as much as possible to the gelatinous state, so that the shrimp balls will be more elastic and taste good. 4. The proportion of sauce can be adjusted according to your own taste.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xia Qiu Hong Hai Zi De Mei Wei Xiao Wan Zi
[shrimp balls] - delicious balls for children
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