Spiced beef(wu xiang niu rou li )

Spiced beef

Introduction:

"My sister's son loves the kind of beef granules sold in the supermarket and the kind wrapped in sugar paper. And I always think there are too many preservatives and additives in it, so I don't let him buy them. If he doesn't want to buy it and he loves to eat it, what should he do? I'll make it for him. Today, it's made with five flavors, and it's also the most homely flavor. You can't worry about what you make. It's just that one catty of beef can't make much, and the finished product is about 200 grams. Beef 39 kg, the cost of their own do not low, but always a lot to rest assured ah. Give it to baby. Baby has a good time. I'm also very happy. Children are the future. We must try our best to make them eat safely and safely. "

Production steps:

Materials required:

Beef: 500g

Edible oil: 10g

Corn starch: 10g

Yellow rice wine: 10g

Super soy sauce: 10g

Pepper: 2G

Five spice powder: 2G

Sugar: 10g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Wu Xiang Niu Rou Li