Spiced pig hand(wu xiang zhu shou )

Spiced pig hand

Introduction:

"Pig hands contain a lot of collagen, which can effectively improve the water storage function of skin tissue cells, keep skin cells moist, reduce wrinkles and make skin smooth and elastic. It's a great winter dish for ladies. It's really beautiful in the cold

Production steps:

Step 1: wash pig's hands; slice ginger and garlic; wash star anise.

Step 2: put the pig's hands into boiling water, skim the blood foam with flying water, and drain the water for use.

Step 3: prepare another pot, add some oil to the bottom of the pot, add ginger, garlic and pepper.

Step 4: put the pig's hands into the earthen pot, stir fry with ginger, garlic and other seasonings evenly.

Step 5: add 2 tbsp cooking wine, stir well, then add 3 tbsp soy sauce, a little sugar to taste, stir well with 1 tbsp soy sauce and color.

Step 6: add appropriate amount of water, cover the pot, boil over high heat until it is steaming, turn to low heat and cook for half an hour, then you can eat.

Materials required:

Pig hand: 1

Tangerine peel: 3 pieces

Star anise: 5

Garlic: 6 cloves

Ginger slices: 3

Haitian golden standard soy sauce: 3 tbsp

Cooking wine: 2 tbsp

Haitian special straw mushroom soy sauce: 1 tbsp

Sugar: a little

Note: 1. If the hair on the pig's hand is not removed, put the pig's hand on the fire to bake for a while, and then scrape it clean with a knife. 2. The step of flying water can be omitted. Instead of using oil and ginger slices to saute pig's hands, it can also eliminate the smell of pig. 3. When stewing pig's paw with water, the water should not be completely over the pig's paw, otherwise the sauce is easy to overflow.

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Wu Xiang Zhu Shou