Beef dumpling skin(yi shi niu rou jiao zi pi )

Beef dumpling skin

Introduction:

Production steps:

Step 1: cut the dumpling skin two times from the middle, dice the onion, beef stuffing and pasta sauce.

Step 2: shake the dumpling skin open to avoid adhesion during cooking.

Step 3: Boil the dumplings in a subcutaneous pan, then take them out.

Step 4: take out the dumpling skin over cold water, control dry water, put a little cooking oil, mix well, also avoid adhesion.

Step 5: put olive oil in the frying pan and stir fry the beef stuffing.

Step 6: add diced onion and stir fry.

Step 7: add the pasta sauce and stir fry for a while.

Step 8: add the boiled dumpling skin and stir fry evenly.

Step 9: Sprinkle with crushed pepper.

Materials required:

Dumpling skin: 300g

Beef filling: 30g

Onion: half

Pasta sauce: 20g

Olive oil: right amount

Note: there are other seasonings in the pasta sauce, so it is unnecessary to put other seasonings. If you feel that the salinity is not enough, you can put a little salt appropriately.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Yi Shi Niu Rou Jiao Zi Pi