Three delicacies potstickers(san xian guo tie )

Three delicacies potstickers

Introduction:

"I haven't had a break since I had the electric cake. I worked hard for me for three days. I always try my best to tap its potential. Now I can only express my gratitude to it with more and more love. "

Production steps:

Step 1: choose crisp and tender leeks, clean them and control the moisture

Step 2: cut leek into 1 mm long segments

Step 3: to save trouble, go to the supermarket and mince the fat and thin meat

Step 4: take appropriate amount of water, beat it into the meat bit by bit, beat it well along the clockwise direction until the meat is sticky and moist.

Step 5: add appropriate amount of ginger, soy sauce, pepper noodles, cooking wine, mix well. Don't pour too many old-fashioned products. Make sure the finished products are green

Step 6: fry the shrimps in oil pan until golden yellow. Turn off the heat and let cool. You can also change it into shrimp, put some cooking wine and salt for a while, and just put one pot sticker on each pot. Just finished eating at home, this time replaced with shrimp, just shrimp high calcium content, daughter more calcium supplement. I forgot to take that picture, so I'll replace it with this one.

Step 7: pour the leek powder into the meat pot, sprinkle a small amount of sugar, gently mix the leek, do not stir the meat below, sugar can remove the spicy taste of leek, improve the taste of leek.

Step 8: put in the dried shrimps, add oil and mix well. At this time, put salt again, the water in leek won't come out.

Step 9: I didn't take a picture of him. Let me tell you a ratio: noodles, cold water, boiled water = 2:1:1. I make potstickers and steamed dumplings according to this ratio, soft skin does not break, but also strong way! Rolling good skin

Step 10: fill in the filling

Step 11: pinch it. I don't know how to make it beautiful. It's simple. When I went to the potstickers shop to eat, people left a mouth on both sides. I like the soup inside, but I didn't leave it. It depends on the person

Step 12: apply a layer of oil on the electric cake pan, place it one by one, and cover it with a proper size pot cover.

Step 13: about three or four minutes until the bottom is golden, then pour in the batter

Step 14: the ratio of surface to water is 25:100.

Step 15: pour the paste into the gap between the adjacent potstickers. Cover the pot

Step 16: about ten minutes, look at the bottom of the batter is also golden, you can out of the pot!

Materials required:

Meat stuffing: right amount

Leeks: moderate

Dried shrimps: right amount

Ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Oil: right amount

Old style: moderate

Note: 1. Do leek stuffing must remember to put oil wrapped leek before salt, leek will not water out. 2. The filling of leek should be mixed gently. Don't stir it vigorously. Then the leek will become soft. 3. The proportion of flour and water should be well controlled.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Xian Guo Tie