Tonifying spleen and kidney -- Chinese yam black chicken soup(bu pi yi shen shan yao wu ji tang )

Tonifying spleen and kidney -- Chinese yam black chicken soup

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: cut the black chicken into pieces, scald it with boiling water and drain it

Step 3: cut yam into hob pieces, soak in water for 10 minutes and then remove

Step 4: put black chicken and yam into a bigger bowl, add ginger slices, and then pour in water until submerged

Step 5: put water in the pressure cooker, put the bowl with black chicken in, and press for 10 minutes

Step 6: seasoning with salt when out of the pot

Materials required:

Black chicken: half

Yam: 100g

Ginger slices: right amount

Salt: right amount

Note: the cut yam must be soaked in vinegar to prevent blackening. Before peeling the yam skin, you can wash your hands with vinegar to avoid allergy and itching. Don't scald the fresh black chicken with boiling water. I only scald it with boiling water because it has been put for two days

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Bu Pi Yi Shen Shan Yao Wu Ji Tang