Coco double color toast(ke ke shuang se tu si )

Coco double color toast

Introduction:

"I learned this toast in teacher Meng's 100 courses of bread. I don't know if it's because the chocolate beans are too long or the cocoa powder is too little. The cocoa double color toast I made is so strange that it has the feeling of marble toast. Haha! Although the appearance is not very good, the taste is still very good, and the taste is soft. This toast adds a slice of cheese to add a special flavor and softness

Production steps:

Materials required:

Cheese slice: 1 slice

Fresh milk: 70g

High gluten flour: 20g

Fine granulated sugar: 40g

Salt: 1 / 4 teaspoon

Instant yeast powder: 4G

Water: 130g

Salt free butter: 20g

Heat resistant chocolate beans: 25g

Sugar free cocoa powder: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ke Shuang Se Tu Si