A sudden heart attack
Introduction:
"I'm a novice. I always come to the gourmet world to find recipes. I just learned how to make" ham, egg, vegetable porridge "and" coke and chicken wings ". When I have two persimmons at home, I give you a snack as a gift. Please give me more advice."
Production steps:
Step 1: peel and core the persimmon, put it in a small basin and stir it into a paste.
Step 2: add flour and sugar. Stir the flour while adding flour. If the batter is too thick, the fried balls will be too hard and affect the taste.
Step 3: when the oil is heated to 50%, spoon the batter into the oil pan and deep fry until golden.
Step 4: the finished product is put on the table. I'm depressed. I don't have a digital camera to take pictures. I suddenly think of taking pictures with my mobile phone. The photo element is not very high, and the process has not been taken. I'll make do with it. I'll remember to take pictures in the future.
Materials required:
Persimmon: 2
Flour: 500g
Sugar: 3 teaspoons
Note: because the persimmon itself is yellow, it must be deep fried slowly with a small fire, otherwise, it will be colored as soon as it is put into the pot, and it is still dough paste when it is fished out, remember.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Tu Ran Xin Dong You Huo Xiao Tian Xin
A sudden heart attack
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