Sesame cake with cinnamon and brown sugar(rou gui hong tang ma jiang shao bing )

Sesame cake with cinnamon and brown sugar

Introduction:

"Sesame paste pancake is a Beijing snack, but this kind of sesame paste pancake I made today is not only used for hair flour, but also used for bread dough formula, but also added cinnamon powder, compound flavor, let like cinnamon taste must be very happy. The crust of baked pancakes is crisp, and the inside is soft and sweet. It is suitable for all ages. Baking pancakes in the oven, the temperature is excellent control, is generally about 170 degrees, about 20 minutes, basically no difficulty

Production steps:

Step 1: put the homemade rice wine into the basin

Step 2: add the same amount of flour and paste as rice wine, ferment to 4 times the size, and make liquid seed.

Step 3: add milk, sugar and salt to the fermented liquid

Step 4: add flour and yeast

Step 5: put in the toaster, start a dough mixing process, and then add softened butter,

Step 6: mix the dough again, knead the dough to the expansion stage, and pull out the glove film

Step 7: ferment to twice the size.

Step 8: add a little flour to brown sugar

Step 9: mix well

Step 10: prepare sesame, sesame paste, soy sauce, cinnamon powder and mixed brown sugar.

Step 11: relax the fermented dough for 10 minutes, roll the dough out and sprinkle with cinnamon,

Step 12: apply sesame paste,

Step 13: Sprinkle brown sugar and roll it up

Step 14: fold the dough in half

Step 15: press together

Step 16: fold and compact again

Step 17: segment and separate the agent.

Step 18: take a pastry to seal the mouth on both sides and fold it in half

Step 19: flatten and brush soy sauce on the surface

Step 20: dip sesame with the side of soy sauce

Step 21: put the finished cake into the baking tray.

Step 22: preheat the oven at 170 ℃ for 5 minutes, put it in the middle of the oven and bake for 18-20 minutes

Step 23: the baked cake tastes sweet, crisp outside and soft inside. It's delicious.

Materials required:

GAOJIN powder: 250g

Homemade rice wine: 50g

Egg liquid: 25g

Sugar: 5g

Salt: 2G

Yeast powder: 1.5g

Butter: 20g

Cinnamon powder: 5g

Brown sugar: 60g

Sesame paste: 100g

Sesame: right amount

Note: repeated folding is the method of baking cake with many layers. The surface brush soy sauce can make the sesame stick more firmly, and the color is good after baking

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Gui Hong Tang Ma Jiang Shao Bing