Mushroom beef powder(jun1 gu niu rou fen )

Mushroom beef powder

Introduction:

"It's so cold in winter. How can you easily and quickly deliver supper to yourself and your family? I think it can only be solved by boiling words. And the choice of food materials should also be fast ripening type is good, and the important thing is that the heat can not be too high. Hehe, today, I'll send you mushroom beef powder, which can adapt to intestines and stomach, warm up quickly and taste excellent. Cut, prepare and cook for no more than half an hour. And after a bowl of soup, you can watch a two-hour movie. I won't say much about the self nutrition of mushroom and beef. Those who love to eat must know that they have stories to tell. Today's mushroom beef powder. I hope you like it

Production steps:

Step 1: prepare mushroom, vermicelli, beef and garlic.

Step 2: add water to boil.

Step 3: Boil mushrooms under water and salt.

Step 4: bring to the bottom of the soup and simmer for 2 minutes.

Step 5: cook the vermicelli for another minute.

Step 6: put the sliced beef and garlic into the pot.

Step 7: add proper amount of sesame oil.

Step 8: add appropriate amount of winter vegetables to taste.

Step 9: a warm and healthy mushroom beef powder.

Materials required:

Beef: 200g

Fans: 2 bundles

Mushroom: appropriate amount

Garlic: right amount

Sesame oil: appropriate amount

Fine salt: right amount

Chicken essence: appropriate amount

Note: before cooking, soak and wash the mushroom with salt water. When serving beef, pay attention to the bottom of the soup.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Jun1 Gu Niu Rou Fen