Sweet and sour yellow croaker(tang cu huang hua yu )

Sweet and sour yellow croaker

Introduction:

"My husband doesn't often cook, but whenever I'm not happy, he always makes this sweet and sour yellow croaker for me. It's sour, sweet, crisp and tender. It makes me feel the beauty of life, his care and love for me, and gives me courage to face difficulties. Maybe this is the charm of food."

Production steps:

Step 1: wash the cooked yellow croaker, draw a diamond or a sharp knife on both sides of the back of the fish (deep cut, easy to fry), sprinkle salt, chicken essence, cooking wine, ginger, onion, garlic powder and pepper, wipe well (also in the stomach), marinate for 20 minutes.

Step 2: cut red pepper into shreds and parsley into small pieces.

Step 3: put proper amount of flour and raw powder into a bowl, and mix with water to make a paste.

Step 4: then size the yellow croaker.

Step 5: put the pot on a high heat, add enough oil, insert the chopsticks, wait for the four bubbles, and deep fry the yellow croaker for 30 seconds.

Step 6: change the medium heat to fry for 8-10 minutes.

Step 7: deep fry until golden on both sides.

Step 8: remove and drain the oil, put it on a plate and sprinkle with shredded red pepper.

Step 9: sweet and sour sauce: put proper amount of water and sugar into the pot.

Step 10: stir in one direction with a spatula and boil over medium heat until boiling.

Step 11: add white vinegar and water starch, continue to stir until thick.

Step 12: pour the sweet and sour sauce on the fried yellow croaker, sprinkle with coriander and eat.

Materials required:

Yellow croaker: moderate

Red pepper: right amount

Coriander: moderate

Flour: right amount

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Ginger powder: right amount

Garlic powder: right amount

Onion powder: appropriate amount

Pepper: right amount

Sugar: right amount

White vinegar: right amount

Note: yellow croaker has the effect of invigorating spleen and appetizing stomach, tranquilizing mind and stopping dysentery, replenishing qi and essence, invigorating spleen and warming the body. It has good curative effect on anemia, insomnia, dizziness, anorexia and postpartum body deficiency.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Huang Hua Yu