Matcha almond biscuit(mo cha xing ren bing gan )
Matcha almond biscuit
Introduction:
"Matcha almond biscuits, all the ingredients are personally tested."
Production steps:
Materials required:
Low gluten flour: 150g
Matcha powder: 5g
Almond slices: 35g
Powdered sugar: 60g
Whole egg liquid: 40g
Butter: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mo Cha Xing Ren Bing Gan
Matcha almond biscuit
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