Crisp four elements(shuang cui si su )

Crisp four elements

Introduction:

"This dish is inspired by my sister-in-law. In the past, I didn't know how to cook, let alone cook. My sister-in-law is very good at cooking. She is one of those people who can do everything delicious. Once she made a mixed cucumber, which was very delicious. I asked her how to make it. She said, "first put some sugar, then some salt, and finally other seasonings." It's that simple, hehe. "

Production steps:

Step 1: divide cucumber, scallion, carrot and green pepper into slices and put them into a pot.

Step 2: cut the scallion and put it into the shredded vegetables.

Step 3: add sugar and stir well.

Step 4: add salt and stir well.

Step 5: add soy sauce and monosodium glutamate and mix well.

Materials required:

Carrot: right amount

Green pepper: right amount

Cucumber: moderate

Yuancong: right amount

Scallion: right amount

MSG: right amount

Appropriate amount: sugar

Salt: right amount

Soy sauce: moderate

Note: be sure to put sugar first, then salt, and then other seasonings, or the taste will be different. Don't miss the cheese can try ha. Ha ha.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Cui Si Su