Simple egg tart(jian dan de dan ta )

Simple egg tart

Introduction:

"My boyfriend likes to eat snacks. This egg tart is very fast and easy to make. He can eat hot egg tarts at home at any time. The price of Saint's egg tart skin I bought online is also very cheap. I just need to make my own egg tart liquid, and the preparation time is ten minutes. Put it in the oven, Ding it, and it's OK. I hope you like it. "

Production steps:

Step 1: prepare the ingredients

Step 2: make egg tart liquid: put cream, milk and sugar into the pot and heat them. Turn off the heat after the sugar dissolves. Cool, add egg yolk and stir well.

Step 3: pour the egg tart liquid into the egg tart skin and fill it with 7 points.

Step 4: preheat the oven at 200 ° for five minutes, place the egg tart in the middle layer at 200 ° for 25 minutes.

Materials required:

Tarts: 10 egg skins

Light cream: 90g

Milk: 70g

Sugar: 40g

Egg yolk: 2

Note: 1, egg tart skin can be purchased online. 2. The amount of white sugar can be increased or decreased according to personal taste. 3. The temperature of the home oven may have some deviation. Watch the egg tart carefully, don't let it paste. It's ok if there are small brown spots on the egg tart liquid.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jian Dan De Dan Ta