Pea yellow(gong ting mei shi wan dou huang )

Pea yellow

Introduction:

"Pea yellow is an absolute court snack, absolutely can't stop eating! Heat clearing and dampness eliminating is still a good product for weight loss

Production steps:

Step 1: soak 500g yellow peas in water for more than 4 hours

Step 2: pour peas and water into the pot and cook for about 20 minutes

Step 3: pour the cooked peas into the blender and beat them into puree

Step 4: add 30g white granulated sugar into pea puree and beat it again

Step 5: put the old rock sugar in the pan and boil it over a small heat

Step 6: add the mashed beans into the pan and stir fry until the mashed beans and sugar are completely fused. Turn off the heat after the mashed beans become very sticky

Step 7: pour the fried pea mud into the container, smooth and compact (the container does not need oil, peas do not stick to the container)

Step 8: put it into the refrigerator and solidify for about 4 hours. When pouring out, seal the container with plastic film, turn it over and shake it a few times

Step 9: cut into pieces and serve

Materials required:

Peeled yellow pea: 500g

Water: 1000g

White granulated sugar: 30g

Old rock sugar: 20g

Note: 1, sweetness depends on the individual, I made this is not very sweet. 2, when boiling peas, it is easy to overflow the pot, pay attention to the lid to leave a gap. 3, peas belong to the kind of solidification will not stick to the container, so the container does not need to be greased to prevent sticking

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Gong Ting Mei Shi Wan Dou Huang