Apple beef(ping guo niu rou )

Apple beef

Introduction:

"[Apple beef] xiaosuao Xiaotian is just right. She prepares lunch for her daughter early every day, and makes it different every day. My daughter's taste is a bit like my father's. she doesn't like sweet food, so does cooking. The sweet and sour dishes have been eaten too much recently. The girl is a little tired. Today, I stir fry this dish with beef, dried fruit and apple. I don't use much ketchup. It's not as sour and sweet as usual. The taste is OK. I ate a lot. Just a little more ingredients, the protagonist feel too little

Production steps:

Step 1: material drawing.

Step 2: cut the beef into small pieces, add salt, soy sauce, cooking wine and pepper, and marinate evenly.

Step 3: put a spoonful of starch into the beef and mix well. Other ingredients are changed.

Step 4: oil the wok, and oil the beef and cashew nuts.

Step 5: take a small bowl, squeeze 15 grams of tomato sauce, 10 grams of soy sauce, about 3 grams of salt.

Step 6: add water and starch to form a bowl.

Step 7: leave a small amount of oil at the bottom of the pot and stir fry the onion.

Step 8: add in the diced vegetables and stir fry.

Step 9: return the previously oiled cashew nuts and diced beef to the pot and stir well.

Step 10: drizzle with the mixed bowl

Step 11: ketchup itself has the effect of sauce. Don't add too much starch.

Step 12: take out the pot.

Materials required:

Beef: moderate

Apple: moderate

Onion: right amount

Red pepper: right amount

Garlic: right amount

Cashew nuts: moderate

Heinz ketchup: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Note: according to the need to add the amount of ketchup, out of their favorite sweet and sour taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ping Guo Niu Rou