Bacon potato cake(pei gen tu dou bing )

Bacon potato cake

Introduction:

"This potato cake is delicious. It's salty and fragrant. It's my daughter's favorite. It's good for breakfast, afternoon snack and cooking."

Production steps:

Step 1: cut the potatoes and put them into the steamer for about 20 minutes, depending on the size.

Step 2: 2 slices of bacon and half of onion.

Step 3: cut the bacon and onion.

Step 4: add a little oil into the pan, stir fry the bacon, and then add a little oil.

Step 5: add the chopped onion into the bacon and continue to stir fry until the onion changes color. Remove from the pan and set aside.

Step 6: peel and mash potatoes.

Step 7: add a little salt and pepper into the mashed potato, stir well, then rub into a small ball in the palm of your hand, flatten it, put it into an oil hot pot and fry it over high heat.

Step 8: when both sides are golden, remove from the pot.

Materials required:

Bacon: 2 slices

Onion: half a piece

Potatoes: 2

Pepper: a little

Salt: a little

Note: when frying in the pan, be sure to press it tightly, and be careful when turning it over, otherwise it will scatter

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Pei Gen Tu Dou Bing