Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Step 1: pepper, a small amount of soy sauce, cooking wine, starch, marinate for a while, cut

Step 2: cut potatoes and carrots into shreds

Step 3: cut Auricularia auricula

Step 4: more ginger and garlic

Step 5: chop the peppers and put some water in when cooking

Step 6: soy sauce, vinegar, salt, sugar, starch, chicken essence, monosodium glutamate, scallion, proper amount of water, mix well and reserve

Step 7: heat the oil, add the shredded meat and stir fry for a while

Step 8: add ginger and garlic

Step 9: stir fry for a while, add shredded potatoes and carrots

Step 10: when the dishes are almost cooked, add agaric and chopped pepper. Stir fry until cooked. Add some chopped pepper water. It's delicious to put more,

Step 11: stir fry until done, add the juice and put it away

Step 12: finally put some sesame oil to make it out of the pot?

Step 13: finished product

Step 14: recent photos

Step 15: recent photos

Step 16: capping

Step 17: don't put too much vinegar when mixing juice. You can taste it

Step 18: Chop pepper, ginger, garlic, be sure to put more

Materials required:

Tenderloin: moderate

Auricularia auricula: right amount

Potatoes: moderate

Carrot: right amount

Chopped pepper: right amount

Scallion: right amount

Starch: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Ginger: right amount

Garlic: right amount

Note: the final juice, to the right amount, do not pour too much, it will be very thick, not good-looking

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Si