Fermented meat with bitter gourd(ku gua niang rou )

Fermented meat with bitter gourd

Introduction:

Production steps:

Materials required:

Balsam pear: moderate amount

Corn: moderate

Minced meat: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Niang Rou