Fried dumpling with leek(jiu cai rou shui jian bao )

Fried dumpling with leek

Introduction:

"This is the fried dumpling made this morning, and it's filled with leeks, because I always wanted to eat leeks. I didn't dare to eat leeks before, because my stomach would be uncomfortable after eating. Now I can eat it when it's good, and leeks are delicious, whether it's meat or vegetarian."

Production steps:

Materials required:

Flour: right amount

Leeks: moderate

Pork: moderate

Yeast: right amount

Milk: moderate

Auricularia auricula: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Peanut oil: right amount

Sesame oil: appropriate amount

Pepper: right amount

Pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Rou Shui Jian Bao