Beef soup with bean sprouts(dou ya niu rou tang )

Beef soup with bean sprouts

Introduction:

"When I have bean sprouts, I think about how to eat them. It's hot these days. I boil some soup to drink, buy a piece of beef, and cook some common vegetables at home. The soup is clear and light, and tastes slightly sweet. It's very suitable for this kind of weather. Don't say you can't eat beef in summer. It doesn't matter if you eat occasionally. Such a pot of soup, but there is nothing left to drink. "

Production steps:

Materials required:

Beef: 400g

Soybean tooth: 100g

Carrot: Half Root

Tomato: 1

Ginger: 1 piece

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Dou Ya Niu Rou Tang