Spare ribs in black bean sauce(chi zhi pai gu )
Spare ribs in black bean sauce
Introduction:
Production steps:
Materials required:
Pork ribs: half a catty
Flammulina velutipes: right amount
Laoganma Douchi sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Chi Zhi Pai Gu
Spare ribs in black bean sauce
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