You can make hair cake without touching flour(shou bu zhan mian fen jiu ke yi zuo fa gao )

You can make hair cake without touching flour

Introduction:

"I love to make pasta, but it's not like kneading dough. The flour is sticky all over my hands (my family has a flour mixing machine). The method is super simple, and the taste is very soft and delicious. "

Production steps:

Step 1: prepare all ingredients

Step 2: turn the yeast to warm water for 5 minutes

Step 3: mix the sugar and flour

Step 4: add yeast to flour

Step 5: put warm water in slowly, more water

Step 6: use the egg beater to stir clockwise to make a batter, which should be thinner, not dough.

Step 7: take another basin, twice the capacity of batter, and brush with a layer of oil

Step 8: add the batter

Step 9: I put it directly into the steamer. Put more water in the steamer and fire when it is twice as big

Step 10: Fire 30-40 minutes, according to the size of your home fire, appropriate turn down.

Step 11: OK, cut it

Materials required:

Flour: 400g

Sugar: 30g

Yeast: 6g

Warm water: moderate

Note: sugar according to your own taste

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shou Bu Zhan Mian Fen Jiu Ke Yi Zuo Fa Gao