Kekeqifeng cake
Introduction:
"Since I received Changdi 3.5 electric oven, I like baking more and more. Why? Needless to say, this oven must be easy to use! I was worried that my original baking tray and baking net could not be used. As a result, when I was baking biscuits and Qi Feng today, I found that they could be used completely. With the temperature control, the biscuits baked out, the color and taste, needless to say, you know, the baby and her husband were full of praise. In particular, put two plates of cake baking, do not worry about the paste and so on, or uneven coloring, all these problems have been solved. And in the process of baking, you can clearly see the change process from raw to cooked food from the tempered glass window, and you don't need to use a flashlight to check it. Due to the good function of sprinkling heat, it is found that after baking, the shell of the oven is not hot. In a word, I like all kinds of things_ O ha
Production steps:
Materials required:
Low gluten flour: 45g
Cocoa powder: 15g
Eggs: 3
Oil: 40g
Fresh milk: 40g
Sugar: 50g
Lemon juice: 3 drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ke Ke Qi Feng Dan Gao
Kekeqifeng cake
Coconut milk Mango Pudding. Ye Nai Mang Guo Bu Ding
Chicken leg with barbecued sauce. Cha Shao Jiang Wei Ji Tui Rou
Stewed prawns - automatic cooking pot recipe. Hong Men Da Xia Zi Dong Peng Ren Guo Shi Pu
Fried beef with sour bamboo shoots. Suan Sun Chao Niu Rou
Steamed meat with fish -- where is my father going? Wu Zhenyu's specialty. Yu Zheng Rou Ba Ba Qu Na Er Wu Zhen Yu Na Shou Cai
Shredded pork tripe with pepper. Jiao Ma Du Si
Hawthorn and tremella soup. Shan Zha Yin Er Geng
Duck soup with mung bean and barley. Lv Dou Yi Mi Shui Ya Tang
Stir fried sliced pork with lettuce. Wo Sun Xiao Chao Shao Rou Pian
[Shandong cuisine] farmhouse flavor: corn flour paste. Lu Cai Nong Jia Wei Yu Mi Mian Hu Hu