Stir fried mushroom with chili and soybean
Introduction:
"After the Spring Festival, I'm interested in vegetables. Originally, fried shredded pork with chili and soybeans was changed to fried double mushrooms. It tastes really good."
Production steps:
Step 1: food preparation.
Step 2: wash the ingredients, cut the mushrooms into four pieces, and slice the coprinus comatus.
Step 3: heat the oil in the pan, add the pepper and salt, stir fry quickly, then remove and set aside.
Step 4: heat the remaining oil in the pan, add soybeans and salt, stir fry, add some water, cover, simmer for 2 minutes, remove.
Step 5: in another oil pan, add Coprinus comatus, Lentinus edodes and salt, stir fry, add water and simmer for 2 minutes.
Step 6: add chili beans and stir fry them.
Step 7: Sprinkle with chicken essence.
Step 8: open the fire, thicken with wet starch, stir fry quickly and put on the plate.
Materials required:
Lentinus edodes: right amount
Soybeans: moderate
Coprinus comatus: right amount
Red and green pepper: moderate
Raw powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1. Wet starch should not be too thick.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Nian Cai Zhi Er Shi Er Su Shi Jin La Jiao Mao Dou Chao Shuang Gu
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