Diced meat and mushroom sauce(rou ding mo gu jiang )

Diced meat and mushroom sauce

Introduction:

"I've seen a lot of meat sauces, most of which are made with sweet flour sauce ~ ~ we all like to eat local northeast sauce ~ ~ stir fry sauce with eggs or meat ~ ~ eat noodles and steamed bread pancakes ~ ~ or dip them with mountain vegetables ~ ~ that's delicious ~ ~ let's stir fry diced meat sauce today ~"

Production steps:

Materials required:

Tenderloin: one piece

Small yellow mushroom: appropriate amount

Carrot: right amount

Onion: right amount

Northeast sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Ding Mo Gu Jiang