Cream cake(nai xiang si yi ru lao dan gao )

Cream cake

Introduction:

"It's not a complicated cake. Compared with Qi Feng, it's easier. It tastes soft and has a strong aroma."

Production steps:

Step 1: prepare the raw materials.

Step 2: separate butter and cheese

Step 3: separate the egg white and yolk for use.

Step 4: mix the protein with sugar.

Step 5: break the yolk.

Step 6: add melted cheese butter.

Step 7: mix well.

Step 8: sift in the low powder.

Step 9: mix well again, don't circle.

Step 10: beat the large protein, add it in three times and mix well.

Step 11: mix the batter completely.

Step 12: pour into the mold.

Step 13: add some water to the baking pan, and then put it into the batter mold.

Step 14: preheat the oven 180 degrees for 40 minutes

Step 15: cool and refrigerate for a few hours, demould and cut into pieces.

Materials required:

Cheese: 250g

Low powder: 100g

Sugar: 60g

Butter: 100g

Note: 1. When baking, add cold water instead of hot water to the baking plate. The reason why my plate cracked is that hot water was used

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Si Yi Ru Lao Dan Gao