Boiled Salted Duck(yan shui ya )

Boiled Salted Duck

Introduction:

Production steps:

Materials required:

Duck leg: moderate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Five spice powder: appropriate amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: salty and fresh

Chinese PinYin : Yan Shui Ya