Diced pumpkin with vinegar(cu xiang nan gua ding )

Diced pumpkin with vinegar

Introduction:

Production steps:

Step 1: wash and dice the peeled pumpkin seeds.

Step 2: cut garlic and onion.

Step 3: mix a spoonful of soy sauce and a spoonful of vinegar to make juice.

Step 4: put the pumpkin into boiling water and blanch it slightly.

Step 5: keep pumpkin cubes in water.

Step 6: put oil in the pot, saute minced garlic, add diced pumpkin and stir fry.

Step 7: stir in the vinegar and stir well.

Step 8: Sprinkle with scallions and serve.

Materials required:

Pumpkin: 450g

Scallion: right amount

Garlic: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: moderate

Chicken powder: right amount

Starch: right amount

Note: 1. Pumpkin blanching discoloration is broken, pay attention not to blanch too ripe, melon cotton rotten will affect the taste. 2. It is suggested that the oil should not be too much. Pumpkin is different from other vegetables and does not eat too much oil. 3. The proportion of vinegar and soy sauce should be blended according to personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Xiang Nan Gua Ding