Honey vinegar Arctic shrimp(mi cu bei ji xia )

Honey vinegar Arctic shrimp

Introduction:

"There are many ways to eat wild Arctic shrimp, but the simplest one is to eat them directly. Because the Arctic shrimp is salvaged from the bottom of the sea, it is directly boiled in seawater on board before freezing. In other words, the Arctic shrimps you buy in the market are all cooked and can be eaten after thawing. Of course, this is just the simplest way to eat. Besides eating directly, many people can also prepare honey vinegar Arctic shrimp by themselves if they are more luxurious. The luxury combination of red vinegar + honey + Arctic shrimp, the best way for friends to get together is to have a luxury appetizer. The thinner you eat, the more people will like it!!! Arctic shrimp comes from the deep sea and has a light sweet taste, so it is also called Arctic sweet shrimp. It is rich in nutrients, contains a lot of high-quality unsaturated fatty acids, does not contain cholesterol, fat and calorie content is also very low. At the same time, it is also rich in zinc, iodine, phosphorus, potassium, selenium, iron and other trace elements. "Delicious and nutritious"

Production steps:

Step 1: thaw the Arctic shrimp naturally, rinse the shrimp twice with clean water after thawing, and drain

Step 2: prepare a scallion, wash and slice ginger

Step 3: blanch the washed Arctic shrimp in a boiling water pan with ginger slices and scallions for one minute and remove

Step 4: soak the blanched prawns in cold water for about 5 minutes, and drain them

Step 5: take a large bowl, pour red vinegar, add honey and salt

Step 6: put in the processed Arctic shrimp and mix well

Step 7: pour the mixed prawns into the fresh-keeping box

Step 8: cover and marinate for about 10 hours before eating

Materials required:

Arctic shrimp: 300g

Salt: right amount

Scallion: right amount

Zhejiang red vinegar: right amount

Ginger: right amount

Note: 1. The ratio of vinegar and honey is about 2:12. Move the Arctic shrimp from the freezer to the freezer, and it will thaw after 12 hours. This is the slowest and the best way to thaw Arctic shrimp. 3. Take the Arctic shrimp out of the freezer and thaw it at room temperature for about 2 hours. (but it should be noted that in hot summer, try not to use this method.) 4. For children who don't have time or are in a hurry, try the third method: put the Arctic shrimp in clean water, stir it with chopsticks for 2 minutes, drain the water, put it in the microwave oven, and heat it with medium heat for 30 seconds before eating.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mi Cu Bei Ji Xia