(gui hua dou sha mian bao )

Sweet scented osmanthus bean paste bread

Introduction:

"This bread has a touch of sweet scented osmanthus fragrance, sweet bean paste stuffing and excellent taste. I wish the children healthy and happy growth!"

Production steps:

Materials required:

GAOJIN powder: 200g

Sugar: 30g

Yeast: 3 G

Salt: 2G

Milk powder: 20g

Butter: 20g

Water: 105 G

Bean paste: 150g

Egg: 1

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Dou Sha Mian Bao